Scotland’s climate and landscape provide the ideal conditions to produce high quality vegetables, fruits, seafood and livestock.
Complement your stay in Scotland with bold flavours of Scottish specialties such as Aberdeen Angus, Loch Fyne kippers, Arbroath Smokies, venison, grouse, pheasant, lamb, fresh water fish as well as some of the finest quality raspberries and strawberries.
There is plenty to savour for the cheese lover, too. From Dunsyre Blue and Isle of Mull Cheddar to Crowdie and Caboc a wide range of Scottish cheeses offer a range of tastes and textures.
When it comes to dining, you will love the choice of cuisines from around the globe. Choose amongst Chinese, Indian, Italian or choose a Scottish cuisine restaurant for a taste of authentic haggis and a shot of whisky. Whichever you choose, you can be sure of a friendly and warm welcome.
Contact your Scots specialist Irene Kertsman today! Call: 416 720 8152 or email: firstname.lastname@example.org.